Title: Gingered Red Cabbage & Carrots
Categories: Vegetable Side *
Yield: 4 Servings

1/2	lb	Carrots
1	lb	Red cabbage
4	ts	Unsalted butter
1	ts	Minced peeled fresh gingerroot
2	ts	Soy sauce
1	ts	Sugar

Separately cut carrots and cabbage into julienne strips. In a saucepan of boiling salted water cook carrots for 2 minutes, or until just crisp-tender, and transfer with a slotted spoon to a bowl. Cook cabbage in boiling water for 1 minute, or until just tender, and drain in a sieve.

In a skillet melt butter over moderately high heat until foam subsides, and in it saute gingerroot, stirring, for 30 seconds. Add carrots, cabbage, soy sauce, and sugar and saute, stirring, for 2 minutes.

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